Banana “Kitchen Sink” Bread

I didn’t say this was going to be a healthy one – although there are things that are worse! At least the bananas help with your daily fruit servings!


2-3 ripe bananas mashed

Small can of crushed pineapple (drained)

2 eggs

1 stick of butter softened

1 cup brown sugar

1 tsp. vanilla

2 Tbsp. cinnamon

1/4 cup of oatmeal/muesli

1 1/2 cups of whole wheat flour

1 tsp. baking powder

1 tsp. baking soda

Optional: 1/4 cup of chocolate chips/nuts/coconut

Combine ingredients and bake at 350 for 45 minutes. At the end, I turn off the oven and crack it, but leave the bread in there for another hour to set and stay warm. It’s so good and moist, I end up trying to give some away so I won’t sit around and eat it all myself!

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