Adventures in baby food


I’ve had people tell me they gained weight because they ate what they were feeding their children. What exactly are these people feeding their children?

The answer lurks in the children’s menu options at most restaurants. Typical fare includes a burger, grilled cheese, chicken fingers, macaroni and cheese, or a hot dog. Does anyone else find this mix of brown, beige, orange and yellow food a bit boring and processed? Sure, they can each have a (small) place in a child’s food repertoire, but they hardly represent a balanced diet.

I’ve never dealt with a picky eater, food allergies, or a two-year-old going through a phase where she won’t eat anything but bananas. I’m not judging; I’m just putting it out there that parents play a large role in shaping a child’s food habits. It’s important not to project our own likes/dislikes on to them when making selections, or to assume they won’t enjoy vegetables like they will fruit.

Somehow, we’ve been programmed to think babies can only be served bland food, and they will only want sweet options. In reality, they often want whatever we’re having, so be a good role model, or fake it to make it.

When you go to the store, select a variety of options recognizing that babies are developing their palates from a blank slate. When you go out, ask for a side of something healthy, rather than ordering your little one something from the limited children’s menu. If you need something steamed longer so it’s softer or prepared without seasoning, just ask. Most restaurants are very accommodating.

I know I can order an adult entrée that includes salmon and potatoes, request a side of avocado, and share that with my son. It’s exciting for him because he gets to share with mommy, and I know he’s getting lots of good nutrition from it. Nutrition is a fun way to learn colors, too, seeing as how we should all eat a rainbow.

My 9-month-old has already enjoyed all of the following foods, and I’m sure I’m leaving some out:

  • Avocado
  • Banana
  • Oatmeal
  • Greek Yogurt
  • Sweet potato
  • Butternut squash
  • Lentils
  • Beans of many kinds
  • Raisins
  • Millet
  • Barley
  • Apricot
  • Potato
  • Salmon
  • Bison
  • Quinoa
  • Cauliflower
  • Mango
  • Cottage Cheese
  • Edamame
  • Hummus
  • Broccoli
  • Rice
  • Coconut Milk
  • Kale
  • Carrot
  • Green Beans
  • Peas
  • Zucchini
  • Pears
  • Peaches
  • Blueberries
  • Raspberries
  • Prunes
  • Tilapia
  • Chicken
  • Kiwi
  • Beef
  • Cherries
  • Apple
  • Chia seeds
  • Almond butter
  • Egg
  • Cheese
  • Strawberry
  • Spinach
  • Beets

I hope you read this as me suggesting fun options and ways to make food fun for your child. As I’ve said before, I consider myself very knowledgeable and able to advise on nutritional habits, but I’ve only got nine months in the saddle as a parent.

My son isn’t going to eat only perfect, healthy options all the time, but I want to teach him healthy food is just as fun as less healthy options, and there’s a necessary balance.

I’m always looking for new recipes to offer him, so please share your own fun family food options!

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3 Comments on “Adventures in baby food”

  1. woinc2 says:

    Reblogged this on Easyplate and commented:
    All our children have always eaten what we were eating and always homemade food. I don’t think that baby food is a very good option.

  2. Shugie says:

    Great article!

  3. Bebe says:

    It sure helps that Mom is such a great cook! Wish I had thought or known to follow this approach.


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